Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines
Year: 2015
Type: article
Source: Journal of Wine Economics
DOI: 10.1017/jwe.2015.2
Authors: Josselin Masson, Philippe Aurier
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2282877829