Work

Influence of different levels and sources of phosphorus, pressmud and phosphorus solubilizing microorganisms on nodulation, yield and quality of groundnut

Year: 2007

Type: article

Source: Legume Research - An International Journal

Authors: S. P. Kausale, C. L. Patel, G. M. Kote, D. M. Lomte, V. B. Awasarmal

Institution: Navsari Agricultural University

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2282955705

FWCI:

Cites:

Cited by: 3

Related to: 10