Influence of environmental conditions and way of cultivation on the polyphenol and ascorbic acid content in potato tubers
Year: 1999
Type: article
Source: Rostlinná výroba
Authors: K. Hamouz, J. Lachman, V. Pivec, B. Vokál
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2283262423