Work

Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI

Year: 2008

Type: conference-paper

Source: Agritrop (Cirad)

Authors: Fabienne Ribeyre, Laurent Berthiot, Philip Aguilar

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2283405644

FWCI:

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Related to: 10