Work

Production of salted fish in the Nordic countries. Variation in quality and characteristics of the salted products

Year: 2010

Type: article

Authors: Kristín Anna Þórarinsdóttir, Ingebrigt Bjørkevoll, Sigurjón Arason, Matís, Møreforsking Marin Ålesund

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2283708255

FWCI: 1.588

Cites: 25

Cited by: 4

Related to: 10