Work

Cost Comparison of Foods Purchased for an All-Organic Diet and a Conventional, Non-Organic Diet

Year: 2014

Type: dissertation

Source: The Scholarship East Carolina University's Institutional Repository (East Carolina University)

Author: Caroline Knauss Chestnut

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2284063031

Cites: 19

Cited by:

Related to: 10