Work

Glycerol in Wine: Determination and Some Factors Affecting

Year: 1972

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1972.23.1.1

Authors: C. S. Ough, D. Fong, M. A. Amerine

Institution: University of California, Davis

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2284086036

FWCI:

Cites:

Cited by: 49

Related to: 10