Work

Vitamin C content of dry Bengal gram (Cicer arietinum).

Year: 1942

Type: article

Source: The Indian Journal of Medical Research

Authors: K. Bhagvat, Krishna Rao

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2284967110

FWCI:

Cites:

Cited by: 3

Related to: 20