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양식 담수어 및 해산어의 사료 Carotenoids 대사의 비교와 체색개선에 미치는 영향

Year: 1997

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

Authors: 하봉석, 권문정, 박미연, 백승한, 김수영, 백인옥, 강석중

Language: Korean

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2285228686

FWCI:

Cites:

Cited by: 2

Related to: 10