Fermentation du kivuguto, lait traditionnel du Rwanda: mise au point d’un starter lactique
Year: 2015
Type: article
Author: Eugène Karenzi
Institution: University of Liège
Language: French
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funders: University of Rwanda, Université de Liège
OpenAlex ID: W2286210256