Work

Novel flavor component for dairy products: (E)-6-decenoic acid.

Year: 1988

Type: article

Source: Developments in food science

Authors: Toru Shirakawa, Y. Matsuura, Koji Suzuki, Takeaki Etoh

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2286806556

FWCI:

Cites:

Cited by: 3

Related to: 10