Work

Towards a sustainable diet combining economic, environmental and nutritional objectives

Year: 2016

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2016.02.151

Authors: Michele Donati, Davide Menozzi, Camilla Zighetti, Alice Rosi, Anna Zinetti, Francesca Scazzina

Institution: University of Parma

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action, Good health and well-being

Open Access status: closed

OpenAlex ID: W2286822917

FWCI: 11.24

Cites: 35

Cited by: 193

Related to: 10