Work

A review on the use of microorganisms as probiotics.

Year: 1998

Type: article

Source: PubMed

Authors: B Gomez-Gil, A Roque, J F Turnbull, V Inglis

Institution: Centro de Investigación en Alimentación y Desarrollo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2286847118

FWCI:

Cites:

Cited by: 11

Related to: 10