Work

Physio-chemical and Functional Quality Evaluation of Mandarin Peel Powder

Year: 2016

Type: article

Authors: Pravin Ojha, Tika Bahadur Karki, Ranjan Sitaula

Institutions: National College, Kathmandu University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2287034420

FWCI: 0.939

Cites: 34

Cited by: 11

Related to: 10