Work

Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects.

Year: 2004

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: Peter Haban, Jana Klvanova, Eva Zidekova, Anna Nagyova

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2287194476

FWCI: 1.279

Cites:

Cited by: 22

Related to: 10