Work

Food-grade particles for emulsion stabilization

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.01.023

Authors: Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, Ashok R. Patel

Institution: Ghent University

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: European Commission, Universiteit Gent, Bijzonder Onderzoeksfonds UGent, FP7 People: Marie-Curie Actions

Awards: Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products, G7868512380

OpenAlex ID: W2287300022

FWCI: 11.75

Cites: 150

Cited by: 394

Related to: 10