Work

The effect of biofortified rice and wheat in India's food supply on dietary bioavailable iron

Year: 2008

Type: conference-abstract

Source: The FASEB Journal

DOI: 10.1096/fasebj.22.2_supplement.770

Authors: Christina M Nyhus Dhillon, Per Pinstrup‐Andersen, Jere D Haas, Nagalla Balakrishna, GNV Brahmam

Institutions: Cornell University, National Institute of Nutrition

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2287506634

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