Work

Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic

Year: 2015

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2015.10.25.5.893

Authors: Jong Woo Park, Jinse Kim, Seok Ho Park, Dong Soo Choi, Seung Ryul Choi, Yong Hoon Kim, Soo Jang Lee, Hayun Kim

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Rural Development Administration

Award: G6897404127

OpenAlex ID: W2287568701

FWCI: 1.28

Cites: 30

Cited by: 9

Related to: 10