Work

A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality

Year: 1985

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-48.6.532

Authors: James A. Daniels, Rajagopalan Krishnamurthi, Syed S.H. Rizvi

Institution: Cornell University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: National Oceanic and Atmospheric Administration

OpenAlex ID: W2287702837

FWCI: 6.413

Cites:

Cited by: 470

Related to: 10