Work

Characteristics of Yogurt Prepared With Jinpum Bean and Sword Bean (canavalin Gladiata)

Year: 2001

Type: article

Authors: Sung-Hyun Joo, Kap-Seong Choi, K S Kim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2288158548

FWCI:

Cites:

Cited by: 15

Related to: 10