Work

Utilization of faba bean and cowpea flours in gluten free cake production.

Year: 2011

Type: article

Source: AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

Authors: Asmaa Atef, T. R. Mostafa, S. A. Al-Asklany

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2288241165

FWCI: 1.361

Cites: 22

Cited by: 39

Related to: 10