Work

Comparative physiological characteristics of virgin coconut oil produced by different methods

Year: 2005

Type: article

Authors: V. V. Garcia, R.C. Mabesa

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2288256218

FWCI: 1.255

Cites: 20

Cited by: 30

Related to: 10