Work

Tucking into the Biryani: Hyderabadi Style

Year: 2012

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.2045991

Author: Jaisree Anand

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2288270852

Cites: 4

Cited by: 1

Related to: 10