Effect of organic and conventional production on yield and the quality of spring cereals.
Year: 2008
Type: article
Authors: Anne Ingver, Ilmar Tamm, Ülle Tamm, D. Šterne, G. Buse
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2288733136