Work

Repressions of the Toxic α, β-Hydroxyaldehyde Homologues, HHE, HOE, HNE and HDE Formations by Synthetic and Natural Antioxidants in Commercial Corn Oil at Frying Temperature

Year: 2015

Type: dissertation

Abstract: University of Minnesota Master of Science thesis. April 2015. Major: Food Science. Advisor:Dr. A. Saari. Csallany. 1 computer file (PDF); xiv, 110 pages, appendices p.94-110

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Wei Jin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2288858843

Cites: 108

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Related to: 10