Work

Nutrient content of the U.S. food supply, 2005

Year: 2008

Type: report

Source: VTechWorks (Virginia Tech)

Authors: Hazel Hiza, Lisa Bente, Thomas V. Fungwe

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2288987512

Cites:

Cited by: 10

Related to: 10