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高职院校《食品发酵技术》课程改革与实践

Year: 2015

Type: article

Source: 轻工科技

Author: 邵士凤

Language: Chinese

Topic: Higher Education and Teaching Methods

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2289308026

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