Work

Effect of processing techniques on yield and quality of Western Australian olive oil

Year: 2009

Type: dissertation

Source: eSpace (Curtin University)

Author: HuiJun Chih

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2289383870

Cites: 132

Cited by:

Related to: 10