Work

un producto horneado, con base de avena, saludable y rico en

Year: 2014

Type: article

Author: Escuela Técnica

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2289627520

FWCI:

Cites: 55

Cited by:

Related to: 10