Work

The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2

Year: 1965

Type: article

Source: The Journal of Physical Chemistry

DOI: 10.1021/j100893a054

Authors: Gordon C. Kresheck, Henry Schneider, Harold A. Scheraga

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2289860625

FWCI: 2.222

Cites:

Cited by: 210

Related to: 9