Work

Evaluación de la viabilidad de Lactobacillus casei libre y encapsulado en alginato sódico como probiótico en jugo de guayaba

Year: 2013

Type: article

Authors: Aimara V. De la Cruz M., Angelo R. Terán R.

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2289992324

FWCI:

Cites: 14

Cited by:

Related to: 10