Work

Chapter 18: Green Foodomics

Year: 2013

Type: article

Authors: J. A. Mendiola, María Castro‐Puyana, Miguel Herrero, Elena Ibáñez, Nicolás Cabrera

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2290109021

FWCI:

Cites: 120

Cited by:

Related to: 10