Work

Eating behaviors and characteristics of healthy foods as perceived by college students

Year: 2010

Type: dissertation

Study design: Observational Study

Source: ThinkTech (Texas Tech University)

Author: Sangmook Lee

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2290240588

Cites: 67

Cited by: 2

Related to: 10