Work

Milk and milk products: basis for functional foods.

Year: 2009

Type: article

Source: Indian Dairyman

Author: Suresh Rasappan

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2290682936

FWCI: 0.405

Cites:

Cited by: 2

Related to: 10