Work

Yolk fatty acid composition of ω-3 eggs during the laying period.

Year: 2005

Type: article

Authors: A. L. Yannakopoulos, A. S. Tserveni‐Gousi, S. Yannakakis, A. Yamoustaris

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2290824287

FWCI: 1.064

Cites: 17

Cited by: 5

Related to: 10