Work

Antibacterial and antioxidant activity of fruits of some rose species from Turkey

Year: 2011

Type: article

Source: Sakarya Üniversitesi Kurumsal Açık Akademik Arşivi

Authors: Suzan ÖZTÜRK YILMAZ, Sezai Erċışlı

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2290952404

FWCI: 3.342

Cites: 20

Cited by: 44

Related to: 10