Year: 2011
Type: report
Abstract: Acrylamide is a naturally occurring compound that is formed during the Maillard reaction.The International Agency for Research on Cancer has classified acrylamide as a "probable human carcinogen" as a result of tumor development in laboratory animals when acrylamide is ingested in high concentrations.The amino acid asparagine is particularly important in the formation of acrylamide due to its structural significance; its structure is
Author: Praegitzer, Sara Marie
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2291781847