Work

Enzymes from yeast adjuncts in proteolysis during cheddar cheese ripening

Year: 2007

Type: dissertation

Author: Lize-Mari Amos

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2291805585

Cites: 92

Cited by: 4

Related to: 10