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Use of sodium nitrite in cured meats today
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Year:
1995
Type:
article
Source:
Food technology
Author:
R. G. Cassens
Language:
English
Topic:
Meat and Animal Product Quality
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2291834424
FWCI:
6.391
Cites:
Cited by:
123
Related to:
10