Work

Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices

Year: 2009

Type: dissertation

Source: CFTRI Institutional Repository

Author: Supriya, Veda

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2291971723

Cites: 241

Cited by:

Related to: 10