A modified method for phytate analysis using an ion-exchange procedure: application to textured vegetable proteins [Soybeans].
Year: 1977
Type: article
Source: Cereal Chemistry
Authors: Barbara F. Harland, Donald Oberleas
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2292021379