Work

Utilização De Diferentes Culturas Lácteas Na Fabricação Da Mussarela De Leite De Búfala.

Year: 2008

Type: article

Author: Farmacêuticas De Araraquara

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2292163858

FWCI:

Cites: 24

Cited by:

Related to: 10