Work

Utilização de leveduras como probióticos

Year: 2005

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Santos Martins, Flávio Henrique Ferreira Barbosa, Francisco José Penna, Carlos A. Rosa, Regina M. D. Nardi, Maria J. Neves, Jacques R. Nicoli

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2292189579

FWCI: 0.42

Cites: 78

Cited by: 6

Related to: 10