Work

Biologically Active Compounds from Hops and Prospects for Their Use

Year: 2016

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12201

Authors: Marcel Karabín, Tereza Hudcová, Lukáš Jelínek, Pavel Dostálek

Institution: University of Chemistry and Technology, Prague

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Technologická Agentura České Republiky

Award: G7306108059

OpenAlex ID: W2292538610

FWCI: 16.38

Cites: 319

Cited by: 294

Related to: 10