Work

Bioactive Peptides Released by Lactic Acid Bacteria in Commercial Fermented Milks

Year: 2011

Type: article

Author: Stephen Whitaker

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2292615820

FWCI: 0.365

Cites: 50

Cited by: 7

Related to: 10