Work

Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture

Year: 2016

Type: article

Source: Journal of the World Aquaculture Society

DOI: 10.1111/jwas.12241

Authors: Claude E. Boyd, Craig S. Tucker, Benjaporn Somridhivej

Institutions: Auburn University, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Water Quality and Resources Studies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2292647008

FWCI: 9.254

Cites: 104

Cited by: 317

Related to: 10