Work

Experiential value in branding food tourism

Year: 2016

Type: article

Study design: Observational Study

Source: Journal of Destination Marketing & Management

DOI: 10.1016/j.jdmm.2016.02.003

Authors: Chen-Tsang (Simon) Tsai, Yao-Chin Wang

Institutions: Tainan University of Technology, Xiamen University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2292824068

FWCI: 64.51

Cites: 102

Cited by: 420

Related to: 10