Work

The paradox of organic ingredients.

Year: 2010

Type: article

Source: Food technology

Authors: Debra Van Camp, Pauline S. Ie, N. Muwanika, Yael Vodovotz, Neal H. Hooker

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2292998665

FWCI: 0.769

Cites:

Cited by: 8

Related to: 10