Revisión teórica y limitaciones del concepto de desiertos alimentarios (Review and limitations of the concept of food deserts)
Year: 2015
Type: article
Abstract: This article is an early approach to the concept of food desert created by geographic inequalities regarding the presence of grocery stores in different countries. First, it exposes the theory of food deserts linking the lack of retail outlets to social class and nutritional problems arising from poor food supply. Later, the paper focuses on the investigations have answered this relationship because they believe that there are more factors that also determine how the population access to healthy food. Finally, the methodology used in both ways of research about food access. It concludes by noting the complexity of the theoretical concept when being applied.
Source: Revista de Humanidades
Author: Guadalupe Ramos-Truchero
Institution: Universidad de Valladolid
Language: Spanish
Subfield: General Health Professions
Field: Health Professions
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W2293056334