Work

Studies on the stability of allicin & alliin present in garlic.

Year: 1961

Type: article

Source: PubMed

Authors: V SREENIVASAMURTHY, K R SREEKANTIAH, D S JOHAR

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2293289123

FWCI:

Cites:

Cited by: 5

Related to: 10